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Homemade Beef Jerky Recipe

Eating healthy meals and snacks is the new trend. Its hard not to think about the savory leather pieces when thinking about jerky. Chewing through the jerky muscle fibers brings forth an easy to swallow substance. Ground beef jerky is easier to chew and swallow as compared to marinated jerky pieces. And while one can find many artisan brands out there that make beef jerky, making your own is easy and fun.

The main ingredients for jerky preparation are onion powder, black pepper, silverside, and the sauce of your choice. When choosing your meat for the preparation of jerky, you need to pick the part that contains less fat. Jerky prepared using silverside is less likely to spoil. You do not have to worry about spending a fortune on silverside as it is very affordable. Slicing should be against the grain to ensure that the meat used for jerky preparation is in one piece.

Some of the tools that you will need include jerky gun, meat slicer, rolling pin, wire racks, and a smoker or dehydrator. If you do not have smoker, you can use an oven or an air fryer. Preparation of small amounts of jerky can be achieved by knives instead of a meat slicer. The jerky gun makes uniform jerky pieces into flat strips or round sticks. Alternatively, you can wrap your ground meat in plastic wraps before transferring to the wire rack.

The first thing that you need to do before cooking is marinate your meat. Use salt, garlic and pepper to flavor the jerky. You can start cooking after the meat is well marinated. Cooking is done through an oven or a desiccator. However, drying in the oven is easier and the most convenient method. Alternatively, air fryers can be chosen as convenient and reliable methods as they make beef jerky quite fast. Air fryers are supercharged convection ovens that facilitate faster cooking using hot air. Furthermore, your jerky will be more crispy.

Cooked meat is them dried through a smoker. Experiment with temperature settings a few times to get the temperature right. The advantage of drying using a smoker is not only will the meat be delicious, but it will also be tender. However, ensure drying has been carried out for more than four hours for a better taste. Store your jerky once it is completely dry. You will know when your jerky is dry once it is firm. Make sure it is stored in a dark and dry place, normally between 50 to 60 degrees.

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